50) Chef Salad
Assorted Julienne sliced fresh deli meats and cheeses, bacon and egg served over fresh greens with dressing.
51) BBQ Chicken Western Salad
Grilled white meat chicken, sauteed and sliced, with sweet BBQ sauce and baked beans
served over fresh greens with dressing.
52) Chinese Chicken Salad
Chopped vegetables including bean sprouts, peas, water chestnuts, onions, and bell peppers tossed with tender chicken, sesame seeds, pineapple, and crispy won tons over Napa cabbage
with dressing.
53) Mango Chicken Pasta Salad
Basted and sauteed white meat chicken, tossed with rosemary dressing and fresh mango,
served over long tossed noodles.
54) Beef Taco Salad
Fresh seasoned ground beef served with tortilla chips, cheese, diced tomatos and onions,
served over tossed greens.
55) Grilled Chicken Caesar Salad
Grilled white meat chicken marinated in classic Caesar dressing, with Bermuda onions,
seasoned croutons and eggs, served over Romaine greens, topped with parmesan cheese.
56) Chicken Pasta Salad
Rainbow rotelli pasta tossed with herbed white meat chicken, olives, and chopped fresh
vegetables in an Italian dressing.
57) Sliced Fresh Fruit Salad
Seasonal fresh fruit cubed and topped with a sweet yogurt dressing.
58) Meatless Greek Salad
Assortment of olives, rice stuffed grape leaves and feta cheese, over tossed chopped vegetables and greens, served with Aegean dressing.
59) Salad Bar Buffet (15 guest minimum)
Includes choice of three of the above salads, plus fresh slices, rolls and butter,
assorted cookies or bars.