47) Pistochio
The Greek casserole made with either chicken or beef, rice noodles, eggplant. Served with a Greek salad and focaccia bread.
48) Lime Chicken
Marinated chicken layered with eggplant. Served with saffron rice, green salad, and focaccia bread.
49) Mediterranean Chicken
Marinated chicken with confetti vegetable chutney. Served with brown rice and beans and Caribbean coleslaw.