All Dinner Buffets are served with one choice of rice, potatoes, or pasta, one choice of vegetables, and one choice of salad or greens. All prices are per person. Contact us for personalized menus.

 

Chicken Marsala

Chicken breast cooked in marsala wine sauce and mushrooms. [$15.95]

 

Rosemary Angel Chicken

Stuffed with herbed stuffing. [$16.95]

 

Apple & Almond Breaded Chicken

Chicken breast stuffed with apples, raisins, and almonds. [$14.95]

 

Chicken Cordon Bleu

Classic blend of Swiss and American cheeses with a slice of ham. [$16.95]

 

Baron of Beef

Served with creamy horseradish sauce. [$19.95]

 

Beef Bourguignon

Sirloin strips sautéed with onions and mushrooms with white sauce. [$18.95]

 

Prime Rib

Carved at the table and served with creamy horseradish sauce [$19.95]

 

A Tuscan Feast

Choices of chicken tenders and sausage with marinara or alfredo sauce with penne pasta and fettuccine. [$15.95]

 

South of the Border

Chicken or beef fajitas and cheese enchiladas served with refried beans. [$14.95]

 

Turkey Wellington - A Sally Ann Catering Specialty

A flaky pastry puff filled with white and dark roasted turkey meat, stuffing, and mashed potatoes served with our homemade gravy and cranberry sauce. [$17.95]

 

Side Dishes

Salads:

Fresh Tossed Green Salad with House Dressings, Spinach Salad with Bacon Dressing, Crisp Caesar Salad, Wild Green Salad with Raspberry Vinaigrette Dressing, Ambrosia Salad, Red Potato Salad, Rotelli Tri-Color Pasta Salad, Country Style Cole Slaw, Penne Pasta with Sun Dried Tomatoes

 

Rice, Potatoes, and Pasta:

Wild Rice, Vegetable Rice, Spanish Rice, Steamed White Rice, Dirty Rice, Whipped Potatoes, Red Roasted Potatoes with Rosemary, Potatoes Au Gratin, Potato Cheese Stack, Twice Baked Potatoes, Penne Pasta with Marinara Sauce, Egg Noodles, Cheese Ravioli with Pesto Sauce, Tortellini Pasta Salad

 

Vegetables:

Green Beans Almandine, Green Beans Provencal, Orange Glazed Carrots, Medley of Steamed Vegetables, Cream Corn Soufflé, Medley of Winter Squash, Steamed Baby Carrots, Ratatouille, Grilled Red and Green Bell Peppers with Onions

 

*Luncheon and Dinner Buffets come with disposable plates, heavy duty white forks and knives, white luncheon napkins, service ware, and serving utensils at no additional charge. Fine China upgrades available from $5.00 per person and is available upon request. 50 guest minimum.