Holiday Buffet
Full service, delivery charges, tables, chairs décor and guest linen priced separately.
All menus of 50 guests or more include buffet linens, quality environmentally conscience paper plates, srvice ware, disposable utensils, holiday print napkins, chafing dishes and servings spoons. Please call for a custom quote. China service is only available where Sally Ann Catering has on-site personnel. Menu items include choice of four accompaniments and rolls with butter. Minimum order 25 guests. Additional costs may apply for smaller parties.
Minimum order of 25 guests.
Dinner Buffet
Includes choice of four accompaniments below and dinner rolls and butter.
Turkey Wellington
Fresh Baked white and dark turkey meat,
herbed stuffing, whipped potatoes wrapped in a flaky pastry puff
Served with Gravy and Cranberries
Available in logs for carving - $14.95
Individual Puffs - $15.95
Accompanied by Spiral Honey Ham - $18.95
*Logs available with baking instructions for pick up
$35.00 per log
$6.95 per individual puff
Spiral Baked Ham
$15.95 per person
with Turkey Wellington
add $2.00 per person
Rosemary Angel Chicken
Stuffed with Herbed Stuffing
$16.50 per person
Champagne Chicken
with Button Mushrooms
$15.95 per person
Lemon Chicken
$15.95 per person
Chicken Cordon Blue
$16.95 per person
Chicken Parmesan
$15.95 per person
Sliced Fresh Turkey
with Giblet Gravy
$15.95 per person
Bacon Wrapped Quail
$29.95
Baron of Beef
Served with Creamy Horseradish
$19.95 per person
Beef Bourguignon
$18.95 per person
Filet Mignon
with Blue Cheese Sauce
$29.95
Chicken Lasagna
$18.95
Lasagna Primavera
$16.95
Penne Pasta and Chicken
with Sun dried Tomatoes
$12.95 per person
Accompaniments