Sally Ann Catering

Event Planning and Productions
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Holiday Menu
Dinner Buffet
Early Afternoon Buffet
Hors d' Ouevres Buffet
Breakfast Menu
Specialty Dessert Menu
A La Carte

Hors d’oeuvres Buffet

40 to 70 guests  $22.95 per person

70 to 110 guests  $17.95 per person

110+ guests  $15.95 per person

 

Choose 10 different items:
Mini Bun Sandwiches (2 per person w/ Ham, Turkey, or Roast Beef)
Meatballs (3 per person; Swedish, Sweet & Sour, or BBQ)
 Deviled Eggs
Market Fresh Crudités
Won Tons & Mini Egg Rolls w/ Plum Dipping Sauce
Stuffed Mushrooms filled w/ Crab Meat or Rumaki
Assorted Cheeses displayed w/ Gourmet Crackers

Seasonal Fresh Fruit Slices
Fresh Fruit Skewers
Antipasto Skewers
Tapenade w/ Baguettes
Eggplant w/ Tomato Basil
Bay Shrimp Crostinis
Bruschetta
Beef or Chicken Empanadas
Grilled Chicken Pepper Puffs
Cajun Sausage Puffs
Petite Quiches

Chicken Wings (Teriyaki, Cajun, or Buffalo)
Brie Cheese En Croute
Broccoli & Cheese Fillo
Spanakopita
Beef or Chicken Skewers (Teriyaki or Satay)
Quesadilla Wedges
Melon Wrapped in Proscuitto
Appetizer Pizza Squares
California Sushi Rolls (Served w/ Wasabi and Soy)
Open Faced Canapés
Mini French Pastries (Éclairs, Cream Puffs, Dessert Bars)



Standing Salmon served with Capers, Lemon Wedges, and Dill Sauce
Jumbo Naked Tequila Shrimp served with Lemon and Cocktail Sauce

Champagne Potato Bar served with choice of toppings:
Ham, Grated Cheese, Scallions, Sour Cream, Medley of Vegetables, and Traditional Gravy

Wedding Cakes
Sally Ann Catering has been making her own wedding cakes for over 40 years.
Wedding cakes, depending on the style and flavors, start at $3.50 per person.