Sally Ann Catering

Event Planning and Productions
Side Dishes
 
Salads and Greens
Fresh Tossed Green Salad with House Dressings, Spinach Salad with Bacon Dressing, Crisp Caesar Salad, Wild Green Salad with Rasberry Vinaigrette Dressing, Ambrosia Salad, Red Potato Salad, Rotelli Tri-Color Pasta Salad, Country Style Cole Slaw, Penne Pasta with Sun Dried Tomatoes
 
Rice, Potatoes, Pasta
Wild Rice, Vegetable Rice, Spanish Rice, Steamed White Rice, Dirty Rice, Whipped Potatoes, Red Roasted Potatoes with Rosemary, Potatoes Au Gratin, Potato Cheese Stack, Twice Baked Potatoes, Penne Pasta with Marinara Sauce, Egg Noodles, Cheese Ravioli with Pesto Sauce, Tortellini Pasta Salad
 
Vegetables
Green Beans Almandine, Green Beans Provencal, Orange Glazed Carrots, Medley of Steamed Vegetables, Cream Corn Soufflé, Medley of Winter Squash, Steamed Baby Carrots, Ratatouille, Grilled Red and Green Bell Peppers with Onions.